An integrated approach to restaurant design, incorporating front- and back-of-the-house operations
Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a...
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations