In this work, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like baked kale chips, to filling dinners like chili cornbread casserole and eggplant parmesan stacks, the book is the perfect addition to any gluten-free kitchen.
In this work, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks...