Having to follow a gluten-free diet can be a daunting prospect for children and young adultsthey feel isolated at a time when their friends are enjoying everything from bread, pizza, and pasta, to crisps, cakes, and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy, and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, "The Gluten-free Cookbook" "for Kids "includes over 100 recipesfrom crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter...