This guide takes 100 simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need. It includes a helpful section on where to get hold of everything worth eating.
This guide takes 100 simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much ...
One of Britain's most well-known cooks describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.
One of Britain's most well-known cooks describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to b...
Nigel Slater: Jídlo někdy vaříme čistě pro radost z této činnosti, známe původ našich ingrediencí, vybíráme je s velkou péčí a dlouho přemýšlíme, než se s nimi vydáme na cestu z obchodu na talíř. Hledáme dokonalý recept a nespěcháme na něj. S láskou připravujeme večeři krok za krokem. Přijdou i chvíle, kdy chceme pojmout celou záležitost ještě seriózněji. Seznamujeme se s lidmi, kteří vyprodukovali ingredience, a pokud máme prostor, vypěstujeme si některé i sami. Chceme o nich přemýšlet, diskutovat, možná i psát a fotografovat je. Ale...
Nigel Slater: Jídlo někdy vaříme čistě pro radost z této činnosti, známe původ našich ingrediencí, vybíráme je s velkou péčí a dlouho...
From the one of our best-loved food writers and the presenter of BBC One s Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking.
The third instalment of Nigel Slater s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel s most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for...
From the one of our best-loved food writers and the presenter of BBC One s Eating Together, A Year of Good Eating is a completely fresh take on sea...
