From the Vikings to Clarence Birdseye, the author introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with the prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He shows how the most profitable fish in history is faced with extinction.
From the Vikings to Clarence Birdseye, the author introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven ...
Homer called salt a divine substance, while Plato described it as especially dear to the gods. Kurlansky blends political, commercial, scientific, religious and culinary records into this history of the substance.
Homer called salt a divine substance, while Plato described it as especially dear to the gods. Kurlansky blends political, commercial, scientific, rel...
They are a mythical people, almost an imagined people, writes Kurlansky. Signs of their civilization exist well before the arrival of the Romans in 218BC. Their forbidden tongue is equally mysterious, it is related to no other, but today the Basques are enjoying what may be the most important cultural renaissance in their long existence.
They are a mythical people, almost an imagined people, writes Kurlansky. Signs of their civilization exist well before the arrival of the Romans in 21...
The year 1968 encompasses the diverse realms of youth and music, politics and war, economics and the media. It was the year of sex and drugs and rock and roll. It was also the year of the Martin Luther King's assassination, and the beginning of the end for the Soviet Union. This book shows us how one volatile year helped shape us into who we are.
The year 1968 encompasses the diverse realms of youth and music, politics and war, economics and the media. It was the year of sex and drugs and rock ...
Following the grand sweep of history from Confucius to Tolstoy, Erasmus to Gandhi, this book traces pacifism and its proponents to show how many modern ideas, a united Europe, the United Nations, and the abolition of slavery - originated in non-violence movements.
Following the grand sweep of history from Confucius to Tolstoy, Erasmus to Gandhi, this book traces pacifism and its proponents to show how many moder...
One of the reasons baseball fans so love the sport is that it involves certain physical acts of beauty. And one of the most beautiful sights in the history of baseball was Hank Greenberg's swing. His calmly poised body seemed to have some special set of springs with a trigger release that snapped his arms and swept the bat through the air with the clean speed and strength of a propeller. But what is even more extraordinary than his grace and his power is that in Detroit of 1934, his swing--or its absence--became entwined with American Jewish history. Though Hank Greenberg was one of the...
One of the reasons baseball fans so love the sport is that it involves certain physical acts of beauty. And one of the most beautiful sights in the...
While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky s vibrant and affectionate narrative reveals Clarence Birdseye as a...
While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. ...
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout While mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago. Today, milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement and advocates for raw milk, who controversially reject pasteurisation. ...
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all t...