More of us than ever before own a breadmaker, but where do we turn when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know, fromgetting startedknowing how your machine works, and where and how to use it; to basic ingredientsflour, yeast, fat, sugar, and liquid and how they combine to make the bread and how to know it's cooked correctly. Breadmaker programs are also covered, including finding your way round the cycles. Expanding your repertoire is easy with recipes for white, soft grain,...