A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam.
A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of...
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam ...
A collection of recipes that evokes the tastes and textures of traditional Turkish cooking - its use of herbs and spices with sweet and salty combinations - and places them in a modern context. It includes dishes ranging from easy meze and salads to ideas for stylish entertaining, including soups, healthy vegetarian dishes, and fresh fish.
A collection of recipes that evokes the tastes and textures of traditional Turkish cooking - its use of herbs and spices with sweet and salty combinat...
A collection of classic Moroccan stews that includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines.
A collection of classic Moroccan stews that includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula,...
Food is an important part of the culture of Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. Rich in traditions, the food and cooking of Singapore is greatly influenced by is multicultural population, resulting in many gastronomical delights. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine.
Food is an important part of the culture of Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. Rich...