Features over 50 delicious and nutritious recipes, specially developed for coeliacs. This title also includes special menus for entertaining, picnics and social events, and brilliant ideas for children - from tempting party treats to healthy packed lunches. It also features over 220 photographs and easy-to-follow instructions.

This unique book provides the answer, with tasty recipes that are virtually fat-free as well. The comprehensive selection of recipes includes soups, appetizers, side dishes, salads, accompaniments and main courses as well as enticing low-fat puddings, desserts and bakes. Jamaican Black Bean Pot, Roasted Ratatouille Moussaka and Banana, Maple and Lime Pancakes are just a few of the tempting recipes that this book has to offer.

Enjoy the taste of classic Italian cooking while maintaining a healthy, low-fat eating plan, in this specially adapted collection of recipes.