Raymond Blanc knows more about food and cooking than pretty much anyone else. Now, for the first time Raymond shares the fruits of all that hard work and experimentation, and reveals the secrets of his gastronomy.
Raymond Blanc knows more about food and cooking than pretty much anyone else. Now, for the first time Raymond shares the fruits of all that hard work ...
Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more
Raymond Blanc has chosen 100 sensational but easily achievable recipes that will wowreaders'guests and impresstheir friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree, these are foolproof go-to recipes.Withperfect desserts, such as Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn tofor a meal to impress, whether for a weekend banquet or weeknight feast. Includes dual...
Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more
Raymond Blanc has chosen 100 sensational but easily achieva...
