Looking deeply into Black women's roles - economically, environmentally, and socially - in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors to this volume address the ways Black women, both now and in the past, have used food as a part of community building and sustenance.

Looking deeply into Black women's roles - economically, environmentally, and socially - in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors to this volume address the ways Black women, both now and in the past, have used food as a part of community building and sustenance.