Biotechnology of Emerging Microbes: Prospects for Agriculture and Environment provides the latest developments of leading biotechnologists and bioengineers. The book covers various aspects of microbes mediated rhizosphere, biosphere, environmental, and ecosystem biotechnology, and focuses on the restoration and management of the rhizosphere, the biosphere, and the ecosystem with microbes for a sustainable future. It is designed to address various technical and application details of microorganisms and their products in biotechnology and bioengineering approaches. Users will find up-to-date...