Renewable Dyes and Pigments takes an interdisciplinary approach to bridging the gap between established knowledge of traditional natural dyes and pigments and their emerging aspects in various rapidly growing industrial sectors. Research into new natural dye and pigment sources along with the discovery of sophisticated instrumentation and technology for their processing, characterization, and applications has greatly assisted in widening their scope in various advanced application disciplines is covered, along with information on a number of synthetic dyes and their detrimental effects on the...

Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials,...