This book elucidates the sustainable production of commercially important biomolecules in medicines, food, and beverage processing, through biological systems, including microorganisms, animal cells, plant cells, tissues, enzymes, and in vitro. It discusses promising technologies for the manipulation of cells including, genetic engineering, synthetic biology, genome editing, and metabolic engineering. The initial chapters of the book introduce topics on biomanufacturing, circular economy, strain design and improvement, upstream and downstream processing. The subsequent chapters cover...

This reference book covers the ecological impact and biotechnological applications of diatoms. Diatoms contribute to forty percent of primary productivity in aquatic ecosystems. This book is meant for microbiologists, biotechnologists, and marine biologists.