This book brings together a series of chapters that provides updated information on adaptation practices against climate change in agriculture and livestock. Information on some new aspects like Conservation of carnivorous plants, climate-smart millets production, advances in genomic interventions for climate resilient crops, perceptions on disease and pests under changing climate, role of neglected crops in climate resilient agriculture, nanotechnology in sustainable agriculture, use of crop wild relatives for developing climate resilient crops have been discussed. It also presents detailed...