Stefano Magagnoli Peter Scholliers Peter J. Atkins
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms...
