Anthony K. Thompson Robert K. Prange Roger D. Bancroft
This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening.
This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hype...