This special edition of "British Edible Fungi" was written by Mordicai C. Cooke, and first published in 1891. This old book, well over one-hundred years old, is an encyclopedia of edible British fungi. The books covers topics including - Fungus Eating, The Common Mushroom, Parasol Mushrooms, Fairy Ring Champignon, The Chantarelle, Puff Balls, Oyster Mushrooms, Truffles, About Poisonous Fungi, Dried Mushrooms, and many others. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original...