This special edition of "The Oriental Cook Book: Recipes of Turkey, Armenia, Bulgaria, Greece and the Middle East" was written by Ardasheas H. Keoleian, and first published in 1913. At first glance, in this day and age, we don't think of Turkey, Armenia, Bulgaria, Greece or the Middle East as being part of what we know as "The Orient." But back when this book was published, just after the turn of the last century, everything in the "east" was considered "The Orient," and not just what we consider "Oriental" countries, like Japan, China, Indonesia, Thailand, etc, . This book features an...