This book describes practices used on farms and in farmers' markets selling foods directly to consumers in U. S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and provides guidance for establishing food safe markets.
The local food movement, inspired by initiatives such as USDA's Know Your Farmer, Know Your Food; Farm to School; Farm to Pre-school and The People's Garden, is sweeping the country. This interest...
This book describes practices used on farms and in farmers' markets selling foods directly to consumers in U. S. and international markets. It iden...
