This special reprint edition of "An Easy and Economical Book of Jewish Cookery" was written by Mrs. J. Atrutel and first published in 1880. This book is filled with hundreds of Jewish recipes - multiple per-page - where you will find recipes for Salt Water Fish, Fresh Water Fish, Meats and Poultry, Soups, Pickling, Preserves, Relishes for the Breakfast Table, Summer Drinks, and lots more. Also explored are topics including Remarks on Sweets, Remarks Upon the Cookery for Passover, and Remarks Upon the Cookery Necessary for the Nine Days Previous to the Feast of Ab. Also features Bills of Fare...