This special reprint edition of "The Nabob's Cookery Book" was written by someone only known as "P.O.P.," and first published in 1870. This book is filled with Indian recipes for classic Indian dishes like Mulligatawny Soup, Madras, Pillau, and Kebob, and also features some more obscure, unfamiliar dishes like The Epicure's Sauce, Devil Pot, Lord Clive's Curry and Pish Pash. And, of course, no Indian cook book would be complete without a few recipes for Pickle and Chutney. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint...
This special reprint edition of "The Nabob's Cookery Book" was written by someone only known as "P.O.P.," and first published in 1870. This book is fi...
