This special reprint edition of "The Dairy Queen: The Jersey Cow" was written by L.S. Mourant and first published in 1907. Mourant extols the virtues of the Jersey breed as the pinnacle in Dairy production, and backs up his claims with facts and figures. Some of the topics covered include The Home of the Jersey, Origin and History, Physical Characteristics, Feeding and Management, Market Value and Exportation, and pays special attention to the products of the Jersey - beef, milk, cheese and, of course, butter. This book is an essential read for anybody interested in the Jersey breed, or...