This special reprint edition of "The Jersey Cattle Guidebook" was written by the Ohio Jersey Cattle Club, and first published in 1922. The Club's book explores topics including Making Butter on the Farm, How to Prepare Jerseys for Show and Sale, Feeding and Developing the Dairy Cow, Tuberculosis in Live Stock, Feeding and Managing the Dairy Calf, and many more. This book is laid out in an easy-to-read magazine-style format with articles, ads for farms, livestock dealers and feed suppliers, photographs of Jersey Cows, and results tables for the yield and fat content of Jersey milk, down to the...