This cookbook is a collection of international, traditional dishes. It includes salads, sides, soups, sauces, mains and desserts. Italian sausage and peppers, Hungarian chicken paprikash with galuska, Persian jeweled rice and Canadian butter tarts are just a few examples. A final DIY chapter has step by step instructions and pictures of more complex recipes such as cheese, jam, bread, pierogies and doughnuts.
This cookbook is a collection of international, traditional dishes. It includes salads, sides, soups, sauces, mains and desserts. Italian sausage and ...