In the unique work Six Eves Prevail through the Garden of Nutrition, six African-American nutrition professionals share their individual stories about becoming nutritionists and dietitians during the ‘60s and ‘70s. These professions have typically seen low numbers of African-Americans. The women whose stories make up this book formed close personal and professional associations that have lasted over decades. The book documents the mentoring, professional guidance, and wisdom they each received from trailblazers in their respective professions. 

The importance of...