This special edition of "The Treasury of French Cookery" was written by Mrs. Toogood, and first published in 1866. Filled with incredible recipes for French cuisine, for both everyday meals and special occasions alike. Contains sections covering Sauces, Soups, Fish, Beef, Veal, Mutton, Lamb, Pork, Poultry, Eggs, Macaroni, Sweet Dishes, Cakes and Biscuits, Coffee, Chocolate, and lots more. A great, all-round cook book for both French cooking novices, and seasoned French Chefs too, that covers dishes for every occasion. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS...