Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions. This book recognizes scientific concepts of the aging process and presents dietary strategies that affect basic principles of aging and disease prevention. It provides information to implement a nutrition program intended to avert premature aging and healthy aging lifestyle.

Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions. This book recognizes scientific concepts of the aging process and presents dietary strategies that affect basic principles of aging and disease prevention. It provides information to implement a nutrition program intended to avert premature aging and healthy aging lifestyle.