Pasqualina Lagana Emanuela Avventuroso Giovanni Romano
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry. More specifically, chapter one provides a list of the technological purposes of food additives defined for European use; chapter two explains the 'General Standards for Food Additives' (Codex Alimentarius Commission) which is a...
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulato...
