The organic farming revolution that is transforming the American diet, culture, and landscape. Here is the inside story told by three organic farmers who helped pioneer the successful cultivation of organic brown rice in New England. Read how Erik Andrus, of Boundbrook Farm in Vermont, Christian Elwell, of South River Miso in Massachusetts, and Ben Rooney of Wild Folk Farm in Maine, are transforming the face of American agriculture, nutrition, and ecology. A must for those interested in a healthy and sustainable future. With commentary by Edward Esko and Alex Jack.