Half-Baked and Fully Loaded is a labor of love from the kitchen of Hillary L. Hoffman. Having spent most of her life on the Mississippi Gulf Coast and learning to cook with a cajun flair, she also spent more than half her life traveling the country and picking up recipes from the East Coast to the West Coast and every state in between. So, for an ecclectic and delicious, simple recipe that will surely become a family favorite, grab a copy of this, her First Edition of Half-Baked and Fully Loaded. Not only will you find recipes that are fun and easy, and inexpensive in both time and money -...
Half-Baked and Fully Loaded is a labor of love from the kitchen of Hillary L. Hoffman. Having spent most of her life on the Mississippi Gulf Coast and...
