This is a book for all those people that like to have a glass of wine with dinner, go to renaissance fairs and enjoy the occasional honey wine, all of the wannabe pirates just born too late that sip an occasional grog, and those backwoods types who crave something that burns when it goes down, the imbibers of fine spirits and the Christmas eggnog. Within these pages lies the secrets of the forbidden, the traditional, the bizarre, and the favorites of men and women everywhere who like nothing more than to get their buzz on.

Here is a cookbook for Today's fast paced lifestyle. It centers around making meals from frozen, canned, and dried food that can be made into great tasting dinners, deserts, and Snacks quickly and easily. Focused on short time and great results your family will love.