Knowing what people in Transylvania used to cook allows me to take a glimpse at their wonderful history. And it is a fantastic one, full of events, even without the stories about vampires and Dracula. It is the history of working people, proud and bold but also deeply rooted in the land that keeps them alive. And so is their food: rich, made out of local, earthy ingredients, ingredients they grew and took care of.

This book is my "diary"; it is my recipe book, my book with wonderful ideas, simple but delicious recipes to do at home. There are some quick ways to cook a fast meal for the entire family to enjoy, but also more sumptuous ones, recipes for holiday meals, or for parties, why not?

There are "winter salads" and "summer salads," as they have fresh ingredients or ingredients that you can find all year long. I also gave in this 'Diary 'some recipes for sauces, because I think every good salad needs one. Just pick a salad you like, pick a sauce you like, and you are good to go. Have fun

We love pasta. Everybody does. Whether it is spaghetti, farfalle, gnocchi, lasagna, noodles, shells, or whatever, the pasta is fantastic. You can make it at home or buy it; you will most definitely enjoy cooking with it, as it is a versatile ingredient for a multitude of recipes, from soup to main courses or even deserts.

This is a book about the pleasure of baking at home. It's about seeing the dough rise, sensing when it is done, it is about the feeling you get when you know you are about to eat a bread you have prepared yourself, from the flour and yeast to warm slices in the plate.

Aceasta carte iti pune la dispozitie retetele simple de care ai nevoie ca sa incepi, dar si sfaturile necesare, tu trebuie doar sa le urmezi si vei avea cu siguranta succesul pe care l-ai visat. Ai cumparat deja ingredientele, ai toate instrumentele necesare in bucatarie, doar curajul sa incerci iti mai lipseste. Pune melodia preferata de dans, da muzica tare, pune-ti sortul si, sa incepem Facem intai o reteta usoara de clatite, apoi briose si...inainte sa iti dai seama, ai facut un minunat tort. Iti vine sa crezi ca ai facut singura acest delicious desert? E usor sa gatesti cand te...

This book is my little "journal" filled with recipes for babies and children, from the first recipes in my "repertoire," as in any mom's, the one related to the diversification process to the more elaborated recipes, the ones with more diverse ingredients, and that prepare the little child's taste for a diverse and healthy eating. This is an extremely important and interesting subject, one that apparently has been forgotten by many, or has been treated with indifference.