The ethics, sustainability and health impact of food systems are growing concerns in the USA and many other countries.

Public History and the Food Movement argues that today's broad interest in making food systems fairer, healthier, and more sustainable offers a compelling opportunity for the public history field. Moon and Stanton argue that linking heritage institutions' unique communicative skills with contemporary food issues can offer accessible points of entry for the public into broad questions about human and environmental resilience. Equally importantly, it...