Acclaimed international chef Jean-Paul Weber understands the magic of the kitchen and the joys of preparing a delicious meal. Now he has compiled an easy-to-follow cookbook to help amateur cooks create dishes with a continental flair.

In A Promenade through Jean-Paul's Kitchen, Weber offers a selection of his favorite recipes from his decades of work in some of the best restaurants in Europe and America. There are show-stopping recipes such as vichyssoise and buche de Noel, as well as simpler recipes such as West Coast fish stew and sweet and savory tarts.

Weber also...