This book is for anyone who is a practising brewer, works in the brewing industry, or has a strong interest in brewing techniques, procedures and know-how.
With topics ranging from the ingredients to formulation to operation of the brewery, this book acts as a handy guide for the topic of brewing.
With each chapter presenting detailed information, tips and practical pitfalls, there is enough and more to equip the reader with a deeper and broader understanding of the industry.