This special re-print edition of Edward Farrington's book "The Home Poultry Book" is a guide to keeping chickens, turkeys, ducks, geese and guinea fowl. Written in 1913, this classic text contains an extensive overview of all one needs to know about raising chickens and other poultry for pleasure, profit, meat or eggs. Chapters include How to Make A Beginning, Selecting a Breed To Keep, The Kind of House To Build, Feeding A Little Flock, Hatching Chicks With an Incubator or Hen, Brooding Newly Hatched Chicks, How To Get Eggs In The Winter, Keeping Poultry On a Town Lot, Breeding Fancy Poultry...