About the Expert The author has been practicing archery for over twenty years, starting back on his fifth birthday. Seven years later, he began archery hunting with his father, a seasoned hunter of thirty-plus years. The two belonged to an organization that is contracted by the local county in Pennsylvania to go into the parks to help handle the overgrowing whitetail deer population. The author also works with the organization to process the deer taken out of the parks for a local food bank. On average the group manages to process over two thousand pounds of deer meat during the hunting...