A coloring book for adults from JamaicanEats magazine. There are 52 (mainly) food images, most of which have been featured in the pages of the magazine. From fruits to cakes, beverages, old-time stuff and a couple scenic images, we invite you to colour away as you please and to make it your own.
A coloring book for adults from JamaicanEats magazine. There are 52 (mainly) food images, most of which have been featured in the pages of the magazin...
Cold? We've got a cure for that in the pages of issue number3, 2016 JamaicanEats magazine. We've got recipes that take the chill out of the air -- from Indian-inspired sweet potatoes, to saltfish-stuffed breadfruit and Christmas rum cakes (4 kinds) to jingle your bells -- and stories to warm your soul. PLUS: Welcome to our Olympics celebration (We know, the Games are long over but, hey, we've got some great food and a couple stories from back in the day.) AND you can absolutely EAT OUR GOLDEN 'OLYMPIC RINGS'. AND, meet Ben and Monty, the 'Odd Couple' of Devon, England; and get the scoop on...
Cold? We've got a cure for that in the pages of issue number3, 2016 JamaicanEats magazine. We've got recipes that take the chill out of the air -- fro...
We hopped on the jackfruit bandwagon for this issue and you won't believe the things we learned. Flip through pages 13-27 for recipes like green jackfruit cooked with saltfish and coconut milk, pizza, BBQ Pulled Jackfruit and ripe jackfruit dipped in chocolate In putting together this issue, we also dug up the story of how two Chinese-Jamaican kids inadvertently gave wings to roadside pan chicken. Elise Yap tells the story on pg. 43 and has plenty of other stories about food and her Chinese-Jamaican family. Port Antonio-born Chef Darren Lee, on pg. 33, shares his father's Chinese 'corned...
We hopped on the jackfruit bandwagon for this issue and you won't believe the things we learned. Flip through pages 13-27 for recipes like green jackf...
10th Anniversary Edition: You'll love our Top 10 list that include 'Odd' Jamaican food traditions (the Jamaican culinary landscape is littered with 'forced marriages', conscious couplings and even those who have been unequally yoked. And wait 'til you find out why you may no longer need to pick the 'eye' out of your egg yolk.). PLUS 10 Chefs You're Loving Right Now: We asked, you told us. These champions of the kitchen are in the U.K., Jamaica Canada and the U.S. their roots go back to Barbados, Trinidad and Tobago and Jamaica. AND, Above the Noise. Meet two-time Food Network Chopped champion...
10th Anniversary Edition: You'll love our Top 10 list that include 'Odd' Jamaican food traditions (the Jamaican culinary landscape is littered with 'f...
The Warm & Cozy Issue - Curry, the colour of sunset; the taste of ginger, nutmeg, cinnamon and rum - A scrumptious feast of Caribbean flavours from cover to cover. PLUS: GingerDread Mon Cookies that are like the taste of Caribbean sunset in your mouth.
The Warm & Cozy Issue - Curry, the colour of sunset; the taste of ginger, nutmeg, cinnamon and rum - A scrumptious feast of Caribbean flavours from co...
