This sweet cookbook is geared toward those relatively new to vegetarianism, but because it includes so many easy dishes, it is suitable for anyone who has great intentions but not a lot of time. Filled with lots of nutritional and time-saving tips and written in a friendly, informal manner, the author encourages us to stop looking at cooking as an exact science and instead see it as an opportunity to be creative. Cooking doesn't have to be laborious and exact; it is an art With over 55 recipes and many suggested variations, this book will give readers new ideas for breakfast, lunch, and...