Research Paper (undergraduate) from the year 2016 in the subject Biology - Botany, grade: Good, Addis Ababa University (Natural science), course: Microbiology, language: English, abstract: Cassava (Manihot esculenta) is a dicotyledonous perennial woody shrub with an edible starchy root, belonging to the botanical family Euphorbiaceous. Apart from its use as human food, cassava products also are popular in international trade under different forms. The crop is economically and nutritionally useful in south western parts of Ethiopia. There is scarcity of information so far on the fungal...