In today's time, Indian food is not a foreign cuisine. Almost every city in America has an Indian restaurant tantalizing the American palate with its variety of spices, blends and curries. Even though these restaurants are a great way to experience a taste of India, cooking at home has its own charm. We realize that Indian cooking is perceived as a laborious task, however, through this book, we attempt to undo this perception. Offering simple recipes and ingredients, this book is tailored and written as an easy guide for Indian cooking in America.