All about: Cooking With The Seasons: A Year In My Kitchen
By Monique Jamet Hooker and Tracie Richardson
This very personal culinary narrative cookbook is meant to help you learn to prepare meals using fresh, seasonal ingredients grown in your geographical area, whatever your level of expertise in the kitchen. It is also meant to entertain the casual reader with the experiences I shared with nine brothers and sisters while growing up on my family's 17th century chateau farm in France.
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All about: Cooking With The Seasons: A Year In My Kitchen
