The subject matter of this book is the application of EMR/ESR/EPR spectroscopy for characterization of nanomaterials. Initial chapters deal with nanomaterials and their classification. Characterization of metallic nanoparticles, metal oxide nanoparticles and rare earth impurity doped nanoparticles from the (ESR) spectrum parameters are covered in the chapters that follow. A special feature of the book is EMR/ESR/EPR spectroscopic characterization of nanoparticles which are important due to their bactericidal and anticancerous properties. Strength of continuous wave (CW) is explained with...

Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile.

The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food.

A...