This book investigates the main vegetable biomass types, their chemical characteristics and their potential to replace oil as raw material for the chemical industry, according to the principles of green chemistry. Authors from different scientific and technical backgrounds, from industry and academia, give an overview of the state of the art and ongoing developments. Aspects including bioeconomy, biorefineries, renewable chemistry and sustainability are also considered, given their relevance in this context. Furthermore, the book reviews green chemistry principles and their relation to...