American agriculture is highly efficient: only two percent of the population is directly involved in agricultural production yet capable of outputting an abundance of high-quality and safe food at a low price to feed the rest of the United States while also supporting robust exports and maintaining sustainability of the ecosystem and environment. But, it's not enough. In Global Sustainable and Healthy Ecosystems, Climate, and Food Systems, author Dr. Ashok Alva communicates that additional strategies must be developed to increase food production and food quality as the world population...

American agriculture is highly efficient: only two percent of the population is directly involved in agricultural production yet capable of outputting an abundance of high-quality and safe food at a low price to feed the rest of the United States while also supporting robust exports and maintaining sustainability of the ecosystem and environment. But, it's not enough. In Global Sustainable and Healthy Ecosystems, Climate, and Food Systems, author Dr. Ashok Alva communicates that additional strategies must be developed to increase food production and food quality as the world population...