When you think about it, food is one of the world's greatest pleasures. It connects us with our families and communities, it celebrates culture, it nourishes our body and soul and, like love, it is shared around the world. Over the past four years the authors have travelled to and explored over ten countries to experience vast cultures and incredible cuisine. Involving themselves deeply within local communities and homes has enabled them to learn the secrets to simple home cooking in diverse locations such as Taiwan, China, Vietnam and more. In this book you will find a collection of...