With 100 recipes, this is the first book to explore the vibrant food culture of Macau an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.
An hour s ferry ride from Hong Kong, on the banks of the Pearl Riverin China, lies Macau a modern, cosmopolitan city with an unexpectedhistory. For centuries, Macau was one of the world s greatest tradingports: a Portuguese outpost and crossroads along the spice route, wheretravelers from Europe, Southeast Asia, South Asia, and mainland...