Anne of Green Gables is a 1908 novel by Canadian author Lucy Maud Montgomery. Written for all ages, it has been considered a children's novel since the mid-twentieth century. It recounts the adventures of Anne Shirley, an 11-year-old orphan girl who is mistakenly sent to Matthew and Marilla Cuthbert, a middle-aged brother and sister who had intended to adopt a boy to help them on their farm in Prince Edward Island. The novel recounts how Anne makes her way with the Cuthberts, in school, and within the town. "Dear old world', she murmured, 'you are very lovely, and I am glad to be alive in...

A book that allow us to travel through da Vinci's thoughts and will forever shift your own thinking to an amazing perspective... "Leonardo had found a refuge in art from the pettiness of material environment. Like his own creations, he, too, had learned the secret of the inner life. The painter, he wrote, could create a world of his own, and take refuge in this new realm. But it must not be one of shadows only. The very mystery he felt so keenly had yet to rest on a real foundation; to treat it otherwise would be to plunge into mere vapouring. Although attempting to bridge the gulf which...

Leonardo's views of aesthetic are all important in his philosophy of life and art. The worker's thoughts on his craft are always of interest. They are doubly so when there is in them no trace of literary self-consciousness to blemish their expression. He recorded these thoughts at the instant of their birth, for a constant habit of observation and analysis had early developed with him into a second nature. His ideas were penned in the same fragmentary way as they presented themselves to his mind, perhaps with no intention of publishing them to the world. But his ideal of art depended...

"A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant." Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

"A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant." "The day has passed for regarding cooking as a menial and vulgar labor; and those who give some thought to their daily food usually gain in vigor and cheerfulness. It is a truism that food is concentrated force. The manipulation of a motive power capable of invigorating both body and mind, is an occupation worthy to employ...

First published over 350 years ago during the reign of Elizabeth I, Culpeper's Herbal remains one of the most complete listings of herbs and their uses in existence. From Adder's Tongue to Yarrow, each of the 411 herbs is described in detail, along with its "government and virtues," remedies, and cautions. Although much of the medical advice must be taken with a pinch of salt, the engaging tone, enthusiasm, and expertise of the author are irresistible and highly entertaining. Also included is Culpeper's advice on gathering, drying, conserving, and using herbs to get the most out of them. This...