This book is a collection of wild tales and bizarre behind the scenes happenings from four east coast, career servers in the food and beverage industry. Their careers have been supported by their ability to be warm, hospitable, courteous and welcoming at all times. But truth is this world is much more like a battle field. For the most part, it is the stigma that many consider this particular population to be nothing more than faceless servants, who must be soft-witted to do what they do. Servers are expected to be readily available, yet remain inconspicuous. This is a truly humbling...