Unpack the full culinary potential of meat with Butchery. Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you’ll ever need. Inside you’ll find: Over 150 easy-to-follow, meat-centric recipes An illustrated guide to key butchering techniques Stunning original...